Pad Thai: A Guide to Thailand’s Famous Noodle Dish
A balanced noodle dish with tang, savoriness, texture, and a fresh finish—plus choices that help you make it your own.
What is Pad Thai?
Pad Thai is a stir-fried rice noodle dish known for balance rather than one dominant taste. At Maya Thai Cuisine, it is described as Thai-style rice noodles stir-fried in homemade sauce with bean sprouts, egg, and green onion, served with crushed peanuts and lime.
The lime and peanuts let diners adjust brightness and texture at the table. If you have a peanut allergy or another dietary concern, speak with the restaurant before ordering.
Choose protein and spice
The published menu shows chicken, veggie, tofu, beef, shrimp, seafood, and no-meat choices, with some proteins carrying an additional charge. Available spice choices run from no spicy through Thai hot. Options and prices can change, so use the current menu or the location ordering provider for the latest information.
Find Pad Thai near you
Visit Maya Thai Cuisine in Orlando, Pembroke Pines, or Temple Terrace near Tampa. Finish with mango sticky rice when available.
Frequently asked questions
Does Pad Thai contain peanuts?
Maya Thai Cuisine describes its Pad Thai as served with crushed peanuts and lime. Tell the restaurant about allergies before ordering.
Can I choose a vegetarian Pad Thai?
The published menu lists veggie, tofu, and no-meat choices among the available Pad Thai options. Confirm current preparation details with the restaurant.
How spicy is Pad Thai?
Maya Thai Cuisine publishes choices ranging from no spicy to Thai hot. Ask the restaurant team for guidance if you are uncertain.